Role & responsibilities
Must have experience in Bread , Bakery products, Cookies,etc
- Food Production: Prepare and bake breads, pastries, cakes, desserts, and viennoiserie to high standards.
- Quality Control: Ensure consistent taste, texture, appearance, and adherence to recipes and presentation standards.
- Station Management: Oversee the entire bakery section, including daily mise en place and production planning.
- Hygiene & Safety: Enforce strict food safety (HACCP) and sanitation guidelines, maintain cleanliness, and ensure proper storage.
- Staff Supervision: Train, guide, and motivate junior bakers (commis) and support team members.
- Inventory & Cost Control: Monitor stock levels, manage waste, and contribute to cost-effective practices.
- Equipment Management: Operate, maintain, and report malfunctions of bakery equipment (ovens, mixers).
- Collaboration: Communicate effectively with Head/Sous Chefs and Front of House for smooth service.
- Operational Efficiency: Work under pressure, meet deadlines, and optimize cooking processes for speed and quality.
Contact Person -
Ms. Lina Mitra -
Email Id -
[email protected]
📌 Chef De Partie - Bread / Bakery (Mumbai)
🏢 SG Oasis
📍 Mumbai