Key Skill Sets:

- Restaurant operations management (floor, POS, inventory, shift handling)
- Outdoor catering & event execution (Delhi/NCR)
- Team leadership & staff management (FOH/BOH + event crew)
- Cost control & budgeting (food cost, per-plate costing, P&L;)
- Vendor & supplier management
- Client & guest relationship management
- Strong communication skills (coordinating with teams, clients, and vendors)
- Conflict resolution (handling staff & guest issues)
- Problem solving & quick decision-making
- Entrepreneurial mindset & ownership
- Adaptability & composure under pressure
- Team motivation & people management

- Work Location: Sector 104, Noida. Candidates should be willing to travel locally for outdoor catering events and be flexible with working hours based on business requirements.
- Preferred Profile: Candidates with a strong Food & Beverage (F&B;) background and hands-on experience in managing outdoor catering operations/events.
- Compensation: 50,000 to 60,000 per month (Take-Home) depending upon present salary and experience + Provident Fund (PF) advantages, if applicable

Contact Person:-

Laxmi Ghosh

Whats app number - (phone hidden)

[email protected]

📌 Restaurant Manager (Delhi)
🏢 SG Oasis
📍 Delhi