06 Aug
|
Hotel Saket 27
|
New Delhi
06 Aug
Hotel Saket 27
New Delhi
- Manage and supervise kitchen staff for efficient food preparation and service.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Conduct regular quality checks on food products to maintain high standards.
- Coordinate with other departments for seamless service delivery.
- Maintain a clean and organized kitchen setting, adhering to health and safety regulations.
- Analyze sales trends and customer feedback to improve menu offerings.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 F&B Production Professional (New Delhi)
🏢 Hotel Saket 27
📍 New Delhi