Job_Description:

Exciting Job Chance For Chef To Work In Qatar!!!

Responsibilities:

- Prepare and execute traditional South Indian dishes using authentic recipes and regional techniques.

- Manage kitchen operations during peak hours, ensuring timely and consistent food delivery.

- Maintain high standards of food safety, hygiene, and cleanliness in compliance with commercial kitchen regulations.

- Supervise and mentor kitchen staff, promoting efficiency, teamwork, and adherence to recipes.

- Source and manage ingredients with attention to freshness, quality, and seasonal availability.

Requirements

- Minimum 25 years of hands-on experience in a South Indian or Kerala-style kitchen.

- Expertise in traditional cooking methods including steaming, tempering, roasting,



and slow-cooking.

- In-depth knowledge of regional spice blends, coconut-based gravies, tamarind, curry leaves, and other core ingredients.

- Proven experience in preparing both vegetarian and non-vegetarian South Indian dishes.

- Basic proficiency in English or Hindi (Malayalam or Tamil is a plus).

,

Disclaimer : This job posting has been aggregated from external source. Role detailscontentand availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Chef (Chennai)
🏢 2COMs
📍 Chennai