We are looking for Jr. Chefs to join our team at Sri Raghavendra Hotel, where you will play a crucial role in ensuring the highest quality of cuisine is served to our guests. As a Jr. Chef, you will be responsible for maintaining the consistency and excellence of our culinary offerings.

Roles and Responsibility

- Assist in planning and preparing menus that meet the company's standards.

- Maintain high levels of food quality and presentation.

- Collaborate with other kitchen staff to ensure seamless service.

- Develop new recipes and menu ideas to enhance the dining experience.

- Ensure compliance with health and safety regulations.

- Participate in inventory management and ordering supplies.

Job Requirements

- Ability to work well under pressure and manage multiple tasks simultaneously.





- Solid knowledge of cooking techniques and ingredients.

- Excellent communication and teamwork skills.

- Attention to detail and ability to maintain high standards.

- Familiarity with point-of-sale systems and inventory management software.

- Ability to lift heavy objects and stand for long periods.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Jr.Chefs (Hyderabad)
🏢 Hotel Raghavendra
📍 Hyderabad