06 Aug
|
Aasife Biriyani
|
Thiruvananthapuram
06 Aug
Aasife Biriyani
Thiruvananthapuram
- Manage daily kitchen operations, including food preparation, cooking, and service.
- Supervise and coordinate the work of kitchen staff to ensure productive service.
- Maintain high standards of food quality, safety, and hygiene.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Control inventory and manage supplies to minimize waste and optimize costs.
- Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Kitchen In charge (Thiruvananthapuram)
🏢 Aasife Biriyani
📍 Thiruvananthapuram