Role & responsibilities

- Prepare and cook a wide range of Chinese and Indo-Chinese dishes.
- Ensure consistency in food quality, taste, and presentation.
- Handle the Chinese kitchen section independently during service.
- Maintain cleanliness and hygiene in the kitchen as per FSSAI standards.
- Train and supervise kitchen helpers and commis chefs.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Contribute to menu development and introduce new dishes based on customer preferences.

Preferred candidate profile

- 38 years of experience as a Chinese Chef in a restaurant, hotel, or cloud kitchen.
- Solid knowledge of wok cooking, Chinese sauces, gravies, appetizers, noodles, rice, and dim sum (preferred).
- Ability to work under pressure during peak hours.
- Good understanding of food costing, portion control, and inventory management.
- Team player with a positive attitude and leadership skills.
- Knowledge of FSSAI food safety and hygiene standards.

📌 Chinese Chef (Kanpur)
🏢 Supercloud
📍 Kanpur