Job Summary

The Quality Assurance Intern will assist the Quality team in ensuring compliance with Food Safety Management Systems (FSMS), FSSC 22000 standards, FSSAI regulations, and internal quality procedures. The intern will gain hands-on experience in food safety practices, quality inspections, documentation, audits, and process monitoring within the production environment.

Key Responsibilities

- Assist in monitoring adherence to Food Safety Management System (FSMS) requirements and quality procedures.
- Support the Quality team in maintaining compliance with FSSC 22000, GMP, GHP, and GLP standards.
- Participate in routine inspections of Raw Materials (RM), Finished Goods (FG), and Packaging Materials (PM).
- Assist in maintaining quality records, checklists, logs, and departmental documentation.
- Support the implementation and monitoring of Standard Operating Procedures (SOPs).
- Assist in identifying non-conformities and reporting observations to the Quality team.
- Participate in internal audits, hygiene inspections, and compliance verification activities.
- Support monitoring of PRPs (Pre-Requisite Programs) and CCPs (Critical Control Points) during production.
- Assist in coordinating sample collection and documentation for external laboratory testing.




- Support calibration tracking and record maintenance for weighing scales and quality equipment.
- Participate in food safety awareness programs and employee training sessions.
- Assist in monitoring pest control activities and maintaining related records.
- Support investigation and documentation of customer complaints and corrective actions.
- Help ensure compliance with organic processing requirements and related documentation.
- Coordinate with cross-functional teams for quality-related activities as assigned.

Qualifications

- Pursuing or recently completed Bachelor's/masters degree in food technology, Food Science, Microbiology, Biotechnology, Dairy Technology, Agriculture, or related disciplines.
- Solid interest in Food Safety, Quality Assurance, and Regulatory Compliance.
- Basic understanding of food safety concepts and quality management systems is preferred.
- Good communication, documentation, and analytical skills.
- Proficiency in MS Office (Excel, Word, and PowerPoint).

Preferred Skills

- Basic knowledge of FSSAI regulations and food safety practices.
- Understanding of GMP, GHP, HACCP, and quality control concepts.
- Attention to detail and willingness to learn.
- Ability to work effectively in a production and manufacturing environment.Role & responsibilities

Preferred candidate profile

📌 Quality Assurance Intern (Bengaluru)
🏢 Namdhari Seeds
📍 Bengaluru