06 Aug
|
Jobaaj.com
|
Agra
Prepare authentic North Indian dishes.
Ensure quality, taste, and presentation.
Maintain kitchen hygiene and food safety standards.
Monitor ingredient quality and stock.
Coordinate with the kitchen team for timely service.
Required Candidate profile
2–6 years of experience as a North Indian Chef, Cook, or Commis in a caf, restaurant, hotel, or cloud kitchen.
Diploma or certification in Hotel Management or Culinary Arts is preferred.
📌 North Indian Head Chef (Agra)
🏢 Jobaaj.com
📍 Agra