06 Aug
|
Indus Flavour
|
India
06 Aug
Indus Flavour
India
Guest Service: Welcoming visitors, presenting clean menus, refilling water glasses, and directing people to amenities.
Table Maintenance: Clearing dirty plates, wiping down surfaces, and resetting tables quickly for recent guests.
Station Stocking: Keeping side stations supplied with fresh napkins, clean cutlery, trays, and condiments.
Staff Support: Assisting waiters and kitchen staff with basic tasks during busy service hours
📌 Waiter / Steward Gurugram (India)
🏢 Indus Flavour
📍 India