06 Aug
|
Indus Flavour
|
India
06 Aug
Indus Flavour
India
Order Processing: Take dine-in or takeout orders accurately, enter items into the POS, and answer menu questions.
Payment Handling: Accept cash, cards, or digital wallets, issue correct change, and print receipts.
Drawer Management: Count the cash drawer at the start and end of the shift to reconcile totals.
Customer Service: Greet guests warmly, manage phone inquiries, and resolve basic complaints.
📌 Cashier Gurugram (India)
🏢 Indus Flavour
📍 India