07 Aug
|
Hotel Royal Court
|
India
07 Aug
Hotel Royal Court
India
- Food Preparation: Prepare and cook traditional South Indian dishes such as dosa, idli, vada, uttapam, sambar, rasam, and varied chutneys.
- Quality Control: Ensure high standards of food quality, taste, texture, and presentation for every order.
- Kitchen Operations: Maintain cleanliness, organization, and sanitation in the kitchen according to health and safety regulations.
- Menu Development: Assist in menu planning, recipe development, and creating cutting-edge,, modern, or traditional dishes.
- Inventory Management: Monitor stock levels of ingredients, especially spices and fresh produce, and place orders.
- Team Collaboration: Work efficiently with the kitchen team to manage, prep, and serve food in a timely manner.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
📌 south indian cook, House man (India)
🏢 Hotel Royal Court
📍 India