Position: Steward – Food & Beverage Services
Department: Food & Beverage (F&B;) Services
Company: Landbase India Limited (CGR)
Location: Golf Course
Reporting To: Restaurant Supervisor / F&B; Manager
Employment Type: Full-Time
Working Days: 6 Days a Week
Working Hours: 10:00 AM – 6:00 PM

Job Summary

Landbase India Limited (CGR) is seeking a customer-focused and enthusiastic Steward – Food & Beverage Services to join our F&B; team. The ideal candidate will be responsible for delivering excellent food and beverage service, maintaining cleanliness and hygiene standards, and ensuring a pleasant dining experience for members and guests at the golf course.

Key Responsibilities

- Welcome guests warmly and provide courteous, professional service throughout their dining experience.
- Take food and beverage orders accurately and communicate them promptly to the kitchen and bar.
- Serve food and beverages in accordance with company service standards.
- Arrange, set up, and clear tables before, during, and after service.
- Maintain cleanliness and hygiene of the dining area, service stations, cutlery, crockery, and glassware.
- Assist in buffet setups, banquets, tournaments, private events, and other special functions.
- Respond to guest requests promptly and escalate complaints or service issues to the Restaurant Supervisor when necessary.
- Follow all food safety, hygiene, sanitation, and health & safety standards.
- Ensure proper grooming, personal hygiene,



and adherence to the company dress code.
- Assist with stock handling, replenishment, and inventory of service items.
- Support smooth day-to-day restaurant operations and collaborate effectively with kitchen and service teams.
- Perform any other duties assigned by the Restaurant Supervisor or F&B; Manager.

Required Experience

- 0–2 years of experience in Food & Beverage Service, restaurants, hotels, clubs, or hospitality establishments.
- Freshers with a Hotel Management qualification and a positive attitude are also encouraged to apply.

Educational Qualifications

- Minimum 10th or 12th Pass.
- Degree or Diploma in Hotel Management will be preferred.

Required Skills

- Good communication and interpersonal skills.
- Basic knowledge of food and beverage service procedures.
- Robust customer service orientation.
- Ability to work efficiently in a fast-paced environment.
- Teamwork and collaboration.
- Time management and attention to detail.
- Basic understanding of food safety and hygiene standards.
- Professional appearance and positive attitude.

What We Offer

- Market-competitive salary as per company policy and experience.
- Professional and supportive work environment.
- Opportunity to work in a prestigious golf course hospitality setting.
- Learning, training, and career growth opportunities.
- Employee-focused and safety-conscious workplace.

Pay: ₹15,000.00 - ₹30,000.00 per month

Work Location: In person

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