Job Summary

Grace Kennett Foundation Hospital is seeking a dedicated Cook to prepare and serve nutritious, hygienic, and high-quality meals for patients, staff, and visitors. The Cook will ensure food is prepared in accordance with prescribed recipes, dietary requirements, and food safety standards.

Key Responsibilities

* Prepare and cook meals as per the daily menu and dietary requirements.

* Ensure food is prepared hygienically and in accordance with food safety standards.

* Maintain cleanliness of the kitchen, utensils, and cooking equipment.

* Monitor the quality, freshness, and proper storage of food ingredients.

* Follow standard recipes and portion control guidelines.

* Minimize food wastage and ensure effective use of ingredients.

* Coordinate with the kitchen team to ensure timely meal service.

* Adhere to hospital policies, hygiene, and safety standards.





Qualifications

* Minimum 10th Pass (SSLC) or equivalent.

* Ability to read and understand basic cooking instructions.

* Certificate in Food Production/Cookery is an added advantage.

Experience

* 1–3 years of experience as a Cook.

* Experience in a hospital, hotel, canteen, or institutional kitchen is preferred.

Skills

* Knowledge of food preparation and cooking techniques.

* Understanding of food hygiene and sanitation practices.

* Ability to work efficiently in a team.

* Good time management and organizational skills.

* Willingness to work in shifts.

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Chef (India)
🏢 Grace Kennett foundation hospital
📍 India