Team Leader- Food & Beverages (India)

Team Leader- Food & Beverages (India)

07 Aug
|
Park Hyatt Hyderabad
|
India

07 Aug

Park Hyatt Hyderabad

India

Summary

Assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, productive and flexible service at all times.

Qualifications

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.

📌 Team Leader- Food & Beverages (India)
🏢 Park Hyatt Hyderabad
📍 India

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