07 Aug
|
AccorHotel
|
Vijayawada
07 Aug
AccorHotel
Vijayawada
Job Description
- Oversee daily food and beverage operations, ensuring seamless service delivery, quality standards, and cross-departmental coordination for exceptional guest experiences
- Develop and execute strategic F&B; initiatives that drive profitability, customer satisfaction, and brand reputation
- Supervise, train, mentor, and evaluate F&B; staff, fostering a team-oriented and motivated team environment with constructive performance feedback
- Implement and maintain food safety protocols, ensuring full compliance with FSSAI regulations and industry standards
- Analyze operational metrics and customer feedback to identify improvement opportunities and implement corrective actions
- Resolve operational challenges and customer concerns with transparency and decisiveness
📌 Food & Beverage Executive (Vijayawada)
🏢 AccorHotel
📍 Vijayawada