Job Description

- Manage the daily operations of the stewarding department.
- Supervise, train, schedule, and evaluate stewarding staff.
- Ensure all kitchen utensils, cookware, crockery, cutlery, and equipment are cleaned and sanitized according to hotel standards.
- Maintain cleanliness in kitchens, storage areas, dishwashing stations, and waste disposal areas.
- Monitor and control inventory of cleaning chemicals, equipment, and stewarding supplies.
- Ensure compliance with food safety, hygiene, and occupational health and safety standards.
- Coordinate with the Executive Chef and F&B; team to support restaurant and banquet operations.
- Oversee waste management and recycling procedures.
- Arrange preventive maintenance for dishwashing machines and kitchen equipment.
- Control labor costs and stewarding expenses within the approved budget.
- Conduct regular inspections and implement corrective actions where necessary.
- Ensure all team members follow hotel policies and standard operating procedures (SOPs).

📌 Stewarding Manager (Udaipur)
🏢 FAIRMONT
📍 Udaipur