- Oversee daily kitchen operations, including meal planning, food preparation, and service.

- Ensure all food is prepared, stored, and served in strict compliance with hygiene and safety regulations (FSSAI, local health codes).

- Supervise and mentor kitchen staff, including cooks, helpers, and assistants, ensuring efficient workflow and adherence to protocols.

- Monitor inventory levels, manage procurement of ingredients, and minimize food waste through effective planning.

- Develop and implement balanced, age -appropriate meal plans that meet nutritional guidelines for children.

- Conduct regular checks on equipment maintenance and cleanliness of kitchen areas

- Collaborate with school administration and nutritionists to address dietary needs, allergies, and special meal requirements.

- Maintain accurate records of food usage, staff attendance, and safety inspections.

- Respond promptly to feedback from students, staff, and parents regarding meal quality and service.