- To greet, receive and bid
farewell to passengers in the front reception
counter.

- To assist passengers
with their luggage on entry and exit at the
lounge.

- To take order of the
passengers.

- To serve food and beverage to
passengers.

- To clean the table after
passengers finished their meal.

- To page for flight departure for
contracted airlines.

- To page for the availability of
shower facility to passengers on queue.

- To carry out regular checks of
all areas of the lounge, such as shower rooms, toilets to
ensure consistent cleanliness.

- To handle Meet and Greet service
when required.

- Must be well versed with the
different currency conversion rates.

- To possess a good knowledge in
general information of the airport including its
facilities, flight schedules and airlines information, direction
to the departure gates etc.

- To be well versed with the




computer and/or email and internet services; to assist
passengers whenever required.

- To cooperate and work in a team
towards development, implementation, maintenance and
improvement of the quality management system.

- Direct all aspects of operations
of the F&B; department and control its quality in
accordance with company and ISO standard.

- To take initiative to identify
areas for improvement and participate in continual
improvement activities.

- To undertake other jobs assigned
by superior from time to time.


Requirements

JOB REQUIREMENTS: -