- Welcome and assist guests in a professional manner.
- Supervise the service team during operations.
- Ensure excellent customer service and guest satisfaction.
- Take and coordinate customer orders with the kitchen.
- Handle guest queries and resolve complaints promptly.
- Maintain cleanliness and service standards.
- Train and guide stewards and current team members.
- Ensure smooth day-to-day restaurant operations.
Preferred candidate profile
📌 Captain (Chennai)
🏢 Pearltri Foods
📍 Chennai
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.