07 Aug
|
A TO Z FOOD VENTURES
|
Hyderabad
07 Aug
A TO Z FOOD VENTURES
Hyderabad
- A restaurant manager oversees daily front- and back-of-house operations, ensuring high-quality food, service, and profitability
- Key responsibilities include hiring, training, and scheduling staff; managing, Staff Management: Recruiting, training, supervising, and inspiring staff, as well as creating work schedules and performance evaluations, inventory and budgets; ensuring health and safety compliance; and handling customer complaints
- They drive business growth through marketing and performance analysis
- Operational Oversight: Managing daily operations, including opening and closing, maintaining cleanliness, and ensuring adherence to health and safety regulations.
📌 Restaurant Manager (Hyderabad)
🏢 A TO Z FOOD VENTURES
📍 Hyderabad