- Delifrance India is hiring for Sous Chef(Continental/French Cuisine).
- The ideal candidate has a robust passion for culinary excellence and a keen eye for detail.
- You will assist the Executive Chef in providing exceptional food quality and presentation.

Requirements & Responsibilities:

* Experience with more than 9 years in Continental/French/Italian/Western Cuisine.

- * Worked with Reputed F&B; restaurants/hotels & in overseas.
- * Act as second in command.
- * New kitchen opening & set up experience is compulsory.
- * Knowledge of the frozen concept will be an additional advantage.
- * Follow the food preparation & presentation process as instruction by per Executive Chef.
- * Oversee and assist the kitchen staff in all aspects of food production.




- * Evaluate food products to ensure consistent quality standards.
- * Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
- * Provide training and professional development opportunities for all kitchen staff.
- * Team building and management.
- * Knowledge of food cost and P&L.;
- * Knowledge in stock rotation (FIFO) & station cleaning process.
- * Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.

Interested candidates can reach us at [email protected] by sharing their updated resume, current/expected CTC and a work portfolio.

📌 Sous Chef - Continental (Gurugram)
🏢 Bahri Hospitality & Cuisines
📍 Gurugram