Job Summary The Restaurant Supervisor is responsible for overseeing daily operations of a dine in take away restaurant to ensure smooth service high guest satisfaction and compliance with food safety and brand standards The supervisor leads the front of house team supports the Restaurant Manager and ensures that every guest enjoys a consistent highquality dining experience Key Responsibilities Duties Daily Operations Service Supervise and coordinate all frontofhouse activities during shifts service seating order taking billing and guest handling Ensure the restaurant is fully ready for service opening duties and properly closed closing duties as per checklist cleanliness music A C cash POS reports logbook Maintain high standards of food quality presentation and beverage service in coordination with the kitchen and bar teams Team Leadership Training Supervise schedule and motivate restaurant staff servers hosts bussers cashiers to deliver prompt courteous and efficient service Conduct daily briefings onthejob training and performance feedback support the Restaurant Manager in appraisals and disciplinary actions Lead by example in grooming uniform behavior and service etiquette to build a positive team culture Guest Experience Complaint Handling Interact with guests handle inquiries feedback and complaints professionally and promptly taking corrective action to ensure satisfaction Maintain a guest and staff logbook to record compliments issues and suggestions for continuous improvement Build relationships with regular customers and promote loyalty programs or special offers Compliance Safety Ensure strict adherence to HACCP ISO and local food safety hygiene and health regulations at all times Monitor cleanliness maintenance and presentation of the dining area restrooms and equipment report any maintenance issues Implement and enforce company policies on safety security and guest wellbeing Administrative Inventory Support Assist the Restaurant Manager with shift reports cash handling POS reconciliation e g MICROS and daily sales summaries Monitor stock levels of food beverages and operating supplies assist in ordering and stock control to minimize waste and breakages Keep updated on menu items promotions special events and wine beverage lists and ensure the team is fully trained on them Skills Strong leadership communication and interpersonal skills ability to motivate and manage a diverse team Excellent command of English spoken and written Arabic is a strong plus for guest interaction in Qatar Good problemsolving and guestservice skills with the ability to handle pressure during peak hours Proficiency in POS systems e g MICROS Oracle or similar and basic computer skills MS Office email Solid understanding of HACCP food safety and hygiene standards Job Types Full time Permanent Pay 45 000 00 - 75 000 00 per month Benefits Commuter assistance Food provided Health insurance Paid sick time Work Location In person

📌 Restaurant Supervisor (Telangana)
🏢 MOBHIRA INTERNATIONAL
📍 Telangana