Job Summary The Commis Chef Indian Cuisine will assist in the preparation cooking and presentation of Indian dishes while maintaining food quality hygiene and kitchen standards The role requires robust foundational knowledge of Indian spices culinary techniques and regional flavours Key Responsibilities 1 Food Preparation Cooking Assist in preparing ingredients mise-en-place and basic cooking under the guidance of senior chefs Cook and present Indian dishes curries tandoor items gravies snacks biryanis etc as per standard recipes Support in the preparation of regional Indian cuisine styles North Indian South Indian Bengali Mughlai etc depending on menu requirements 2 Kitchen Operations Ensure workstations are clean organized and stocked at all times Maintain proper storage of food items using HACCP and kitchen safety standards Follow portion control cooking methods and food quality benchmarks consistently Assist in receiving storing and rotating stock as per FIFO principles 3 Hygiene Safety Compliance Follow all food safety sanitation and hygiene protocols as per company and regulatory standards Maintain cleanliness of utensils equipment and kitchen areas Ensure safe handling of kitchen equipment and report any maintenance issues promptly 4 Team Collaboration Support Chef de Partie and other senior chefs in daily kitchen operations Coordinate with team members to ensure timely preparation and smooth service Maintain positive teamwork discipline and adherence to kitchen protocols 5 Quality Consistency Ensure dishes are prepared according to the standard recipes and presentation guidelines Maintain consistency in taste texture and quality for all Indian dishes Suggest improvements and report any deviations in quality to supervisors Qualifications Skills Basic culinary degree diploma or certified training in Indian cuisine preferred 0-2 years of experience in an Indian kitchen freshers with strong knowledge interest are welcome Knowledge of Indian spices cooking methods tandoor operations optional but preferred Good communication skills and ability to work in a fast-paced kitchen environment Willingness to learn follow instructions and grow within the kitchen hierarchy Job Types Full-time Permanent Work Location In person

📌 Commis Chef (West Bengal)
🏢 Aditya Group Of Institutions
📍 West Bengal