The Food technologist will oversee and optimize the processing of organic commodities using technology and food science principles The role involves ensuring product quality maintaining compliance with organic standards improving processing methods and supporting current product development activities Key Responsibilities 1 Supervise and monitor daily processing operations for organic commodities cleaning drying milling grading packaging 2 Apply food technology concepts to enhance product quality safety and shelf life 3 Conduct quality checks of raw materials and finished goods as per NPOP NOP FSSAI standards 4 Ensure hygiene sanitation GMP and GHP practices are strictly followed in the processing area 5 Prepare and maintain SOPs process documentation batch records and quality logs 6 Identify process issues and support corrective and preventive actions CAPA 7 Coordinate with certification procurement lab and operations teams 8 Support new product development pilot batches and process optimization projects 9 Ensure equipment maintenance calibration and process controls are followed consistently 10 Maintain compliance for audits NPOP NOP FSSAI ISO APEDA 11 Promote sustainability and organic integrity throughout processing Job Type Full-time Pay 30 000 00 - 40 000 00 per month Work Location In person

📌 Food Technologist (Gujarat)
🏢 Cowberry World
📍 Gujarat