Job Summary We are seeking a dedicated and experienced Cook to join our culinary team in delivering high-quality food and exceptional guest experiences The ideal candidate will be passionate about cooking knowledgeable about food safety and able to thrive in a fast-paced hospitality environment Key Responsibilities Prepare and cook menu items in accordance with recipes and standards Ensure food presentation meets hotel restaurant standards Maintain cleanliness and hygiene in the kitchen as per HACCP guidelines Monitor stock levels and report shortages to the Head Chef Assist in receiving and storing kitchen supplies properly Follow all safety and sanitation policies during food preparation Maintain equipment and report any maintenance issues Work collaboratively with the kitchen and service team Assist with menu Job Type Full time Pay 15 000 00 - 25 000 00 per month Benefits Cell phone reimbursement Experience Hospitality sector 2 years Required Cook 2 years Required Chef 2 years Required Work Location In person