Staff Supervision Scheduling Supervise and coordinate the work of kitchen staff Schedule shifts and assign duties to ensure smooth kitchen operations Train new kitchen staff and ensure ongoing staff development Food Preparation Quality Control Monitor food preparation to ensure it meets quality and presentation standards Ensure food is cooked and served in a timely manner Assist with food preparation as needed during busy periods Inventory Supplies Monitor inventory levels and order supplies as needed Receive and inspect deliveries for quality and accuracy Minimize food waste and manage stock rotation FIFO Safety Sanitation Ensure compliance with health and safety regulations Maintain cleanliness and organization of the kitchen Conduct regular checks on equipment and report maintenance needs Communication Coordination Liaise with front-of-house staff to ensure smooth service Communicate effectively with the Head Chef kitchen team and management Job Types Full time Permanent Pay 13 912 66 - 32 642 93 per month Benefits Cell phone reimbursement Food provided Health insurance Work Location In person

📌 Kitchen Supervisor (Kerala)
🏢 Nila Caterers India
📍 Kerala