Responsible for preparing and presenting cold food items such as salads appetizers charcuterie and cold soups Key duties include maintaining a clean and organized cold station monitoring food storage and temperatures ensuring food safety and sanitation and collaborating with the executive chef on menu development Job Type Full-time Pay 15 000 00 - 20 000 00 per month Advantages Food provided Work Location In person
📌 Garde Manger (Kerala)
🏢 The Travancore Heritage
📍 Kerala
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.