Key Responsibilities Plan prepare and cook a variety of vegan dishes including appetizers mains desserts and beverages Develop new recipes and seasonal menus aligned with plant-based cuisine Source fresh ingredients and ensure all food items are 100 vegan Maintain high standards of hygiene safety and kitchen organization Monitor inventory storage and food costing Collaborate with kitchen and management teams to enhance guest satisfaction Train assistant chefs or kitchen staff on vegan preparation techniques and plating Ensure consistency in taste portioning and presentation Skills Requirements 2-3 years of experience working as a Vegan Chef Plant-Based Chef Health Food Chef Strong knowledge of vegan ingredients substitutes nutrition and culinary methods Creativity in plant-based menu development Good understanding of kitchen hygiene FSSAI guidelines Ability to work in fast-paced environments and manage time effectively Excellent plating presentation and taste balance skills Job Types Full time Permanent Pay 50 000 00 - 70 000 00 per month Work Location In person

📌 Vegan Chef (Puducherry)
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📍 Puducherry