Job Responsibilities Assist senior chefs in daily food preparation and kitchen operations Prepare ingredients such as vegetables meats and spices as per kitchen requirements Follow recipes portion control and presentation standards Maintain cleanliness and hygiene of the kitchen and work stations Ensure proper storage of food items and follow FIFO procedures Assist in receiving and checking raw materials Support in controlling wastage and maintaining food quality Follow food safety and hygiene standards at all times Carry out any other duties assigned by the Chef or Kitchen In-charge Key Requirements 1-3 years of experience as Commis II or similar role Experience in restaurant hotel catering or central kitchen preferred Experience in Goan cuisine Basic knowledge of kitchen operations and food safety Ability to work in shifts and under pressure Team player with a positive attitude Candidates mostly preferred from Goa as well as nearby Goa area upto 600 KM only with relevant experience Education Diploma or Certificate in Hotel Management Culinary Arts preferred Benefits Competitive salary Growth opportunities within the organization Professional work environment Job Types Full time Permanent Pay 18 000 00 - 22 000 00 per month Benefits Food provided Leave encashment Paid sick time Paid time off Provident Fund Location Goa Goa Required Work Location In person

📌 Commis Ii Goan (Goa)
🏢 SGS Foods
📍 Goa