Age 25 - 35 Call (phone hidden) Key responsibilities Customer service Greet customers guide them to seats present menus answer questions about menu items and provide recommendations Order management Take food and beverage orders accurately and efficiently process payments through cash registers or POS systems and prepare bills Food and beverage preparation Prepare and package food and drinks according to company standards Cleanliness and safety Maintain a clean and organized work area including wiping down tables and equipment and strictly follow all sanitation and food safety regulations Team collaboration Work with other staff members to ensure smooth and efficient operations which may include assisting with inventory and restocking supplies Essential skills and qualifications Customer service skills A friendly and positive attitude with a passion for helping people Communication skills Ability to communicate clearly and listen to customer needs Flexibility Willingness to work various shifts including nights and weekends and handle stressful situations calmly Teamwork Ability to work well with others and contribute to a positive team setting Attention to detail Ability to follow procedures accurately maintain cleanliness and handle cash properly Physical stamina Ability to work on your feet for long periods Job Type Full-time Pay 15 500 00 per month Benefits Food provided Work Location In person

📌 Service Crew/cashier (Kerala)
🏢 AZAD GROUP OF HOTELS
📍 Kerala