The Restaurant Manager oversees daily operations of the restaurant ensures high standards of customer service supervises staff manages scheduling ensures food quality and works with the kitchen in-charge for smooth functioning Key Responsibilities Staff Management - Supervise all front-of-house and back-of-house staff - Coordinate shift schedules and approve time-off - Ensure discipline grooming and punctuality of staff Operations Customer Service - Monitor guest satisfaction and handle complaints gracefully - Ensure smooth table turnover during peak times - Coordinate between service kitchen and cashier teams Sales Cash Monitoring - Verify daily sales reports with the cashier - Ensure accurate billing and POS usage Inventory Coordination - Collaborate with kitchen in-charge for stock planning and procurement - Oversee usage of consumables control wastage Hygiene Safety - Ensure hygiene and food safety compliance in dining and kitchen areas - Handle basic fire safety pest control and cleanliness procedures Job Types Full-time Permanent Fresher Pay 20 000 00 - 30 000 00 per month Perks Food provided Paid time off Schedule Fixed shift Supplemental Pay Performance bonus Work Location In person

📌 Restaurant Manager (Tamil Nadu)
🏢 Restaurant aaha
📍 Tamil Nadu