Responsibilities Food Preparation Prepare and cook a range of authentic Chinese dishes including stir-fries noodles soups and steamed items Ingredient Management Select prepare and manage fresh ingredients ensuring quality and freshness Kitchen Operations Maintain a clean organized and sanitary work area in compliance with all food safety regulations Quality Control Ensure that all dishes meet the restaurant s standards for taste presentation and portion control Teamwork Coordinate with other kitchen staff and senior chefs to ensure smooth kitchen operations and timely service Inventory Monitor and manage kitchen inventory and stock levels to prevent shortages and ensure availability of ingredients Job Type Full-time Pay Up to 30 000 00 per month Benefits Adaptable schedule Food provided Provident Fund Work Location In person
📌 Chinese Cook (Panaji)
🏢 Karma Hospitality
📍 Panaji
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