07 Aug
|
Hyatt Regency Jaipur Mansarovar
|
Rajasthan
07 Aug
Hyatt Regency Jaipur Mansarovar
Rajasthan
Summary You will be responsible for the productive running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary department and to ensure that all the outlets and banquets operate successfully in accordance with the standard of the hotel and that they are individually profitable Qualifications AllMinimum 2 years work experience as Executive Sous Chef or Chef de Cuisine in larger operation Good practical operational and adequate administrative skills with a flair for creativity are a must
📌 Executive Sous Chef (Rajasthan)
🏢 Hyatt Regency Jaipur Mansarovar
📍 Rajasthan