Job Summary We are looking for a dynamic and confident Female F B Trainer who will be responsible for training front-of-house FOH and back-of-house BOH team members ensuring operational standards food safety service quality and brand compliance across all outlets The role requires strong communication skills hands-on operational knowledge and a passion for team development Key Responsibilities Conduct training for new hires and existing staff on food preparation customer service hygiene and operational standards Train team members on SOPs recipes equipment handling and POS operations Ensure all staff follow FSSAI safety and sanitation guidelines Conduct on-the-job training OJT at outlets during peak and non-peak hours Develop and maintain training manuals checklists and evaluation sheets Monitor staff performance conduct assessments and give feedback for improvement Coordinate with operations managers to identify training needs for each outlet Support new store openings with recruitment orientation and training Maintain training records schedules and monthly progress reports Ensure company culture and brand standards are delivered consistently across outlets Requirements Female candidate preferred due to operational and cultural requirements Minimum 1-3 years of experience in F B QSR training or operations Strong knowledge of QSR operations customer service food handling and hygiene standards Excellent communication and presentation skills Ability to work in a fast-paced environment and travel to various outlets Strong interpersonal skills with a passion for people development Knowledge of MS Office Excel PowerPoint Word for documentation and reporting Preferred Qualifications Certification in Hospitality Management or Food Beverage Services Experience in well-known QSR brands e g McDonald s KFC Domino s Burger King etc Benefits Growth opportunities within the brand Training and development support Job Type Full time Pay 25 000 00 - 40 000 00 per month Work Location In person