Job Title Clinical Dietitian Reports To Chief Executive Officer CEO Group CFO Create personalized menus for patients taking into account their dietary needs preferences and restrictions Regularly monitoring patients progress making adjustments to diet plans as needed Dietitian should regularly visit diet section and monitor hygiene method of preparation of special diet serving method time etc Staying current with the latest research and developments in Ayurvedic nutrition Ensuring timely Delivery meals are served hot personally taste food to guarantee quality and flavor address any dietary concerns or issues in hospital ensuring that patients receive appropriate nutritional care Provide personalized dietary guidance and counseling to patients based on Ayurvedic principles specifically who are undergoing panchakarma therapies promoting holistic wellness and healthy living Job Type Permanent Pay 20 000 00 - 25 000 00 per month Perks Health insurance Work Location In person

📌 Clinical Dietitian (Karnataka)
🏢 Sri Sri College of Ayurvedic Hospital and Research Hospital
📍 Karnataka