Role Objective To control food beverage costs while ensuring top-quality protected and compliant operations at The Brew Barrels Key Responsibilities Monitor food cost stock and wastage Conduct inventory checks and maintain recipe costing Audit kitchen buffet and storage for hygiene and compliance Ensure FSSAI HACCP standards are followed Verify supplier quality and certifications Prepare cost audit reports for management Train staff on cost control and hygiene practices Job Types Full-time Permanent Pay 20 000 00 - 22 000 00 per month Work Location In person