South Indian Chef (Karnataka)

South Indian Chef (Karnataka)

07 Aug
|
Erode Amman mess
|
Karnataka

07 Aug

Erode Amman mess

Karnataka

Position South Indian Chef Assistant Chef Location Erode Amman Mess Bengaluru Key Responsibilities Preparation Cooking Prepare cook a full range of authentic gravies biriyani sambar rasam poriyal kootu etc in bulk quantities Maintain traditional taste methods and hygienic preperation standards To attend training in Chennai outlets before joining in Bengaluru Job Type Full time Pay 17 000 00 - 35 000 00 per month Benefits Food provided Health insurance Schedule Day shift Morning shift Supplemental Pay Performance bonus Work Location In person

📌 South Indian Chef (Karnataka)
🏢 Erode Amman mess
📍 Karnataka

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