Job Summary We are seeking a skilled and passionate Continental Chef to join our culinary team The ideal candidate will specialize in preparing and presenting high-quality continental dishes while maintaining the highest standards of hygiene consistency and creativity You will be responsible for overseeing the continental section of the kitchen and contributing to menu development and guest satisfaction Key Responsibilities Prepare and cook a wide variety of continental cuisine including French Italian Mediterranean and modern European dishes Plan and execute menus daily specials and seasonal offerings under the guidance of the Executive Chef Ensure all dishes are prepared to exact standards portion control and presentation Supervise and train junior chefs and kitchen staff in the continental section Maintain inventory levels requisition supplies and manage food cost within budget Ensure kitchen hygiene cleanliness and food safety standards are strictly followed HACCP or local standards Collaborate with the broader culinary team for events banquets and themed nights Keep up with global culinary trends and introduce innovative ideas to the menu Ensure timely service during breakfast lunch and dinner operations Qualifications Requirements Diploma or degree in Culinary Arts or Hotel Management 3-5 years of proven experience as a Continental Chef in a hotel resort or upscale restaurant In-depth knowledge of continental cuisines cooking techniques and modern plating styles Ability to manage time effectively in a fast-paced kitchen environment Robust leadership organizational and communication skills Attention to detail and commitment to excellence Knowledge of kitchen equipment and food safety regulations Flexibility to work in shifts weekends and holidays Job Type Full-time Pay 20 000 00 - 25 000 00 per month Benefits Food provided Schedule Day shift Morning shift Rotational shift Supplemental Pay Performance bonus Yearly bonus Work Location In person

📌 Continental Chef (Lonavla)
🏢 QTONET PRIVATE
📍 Lonavla