Responsibilities Maintain Cleanliness Ensure dining areas restrooms kitchen floors and common spaces are spotless and hygienic Table Chair Setup Arrange and sanitize tables chairs and service stations before and after customer use Waste Management Collect segregate and dispose of garbage properly following hygiene and safety standards Assist Service Staff Support waiters and kitchen staff by replenishing water cutlery and cleaning up spillages quickly Restroom Upkeep Regularly check and clean restrooms restock supplies like tissues hand wash and sanitizers Follow Safety Standards Adhere to restaurant hygiene health and safety regulations at all times Requirements Experience Preferred Prior housekeeping or cleaning experience in restaurants hotels is an advantage Attention to Detail Ability to maintain high cleanliness standards consistently Physical Stamina Capable of standing long hours bending lifting and performing physical cleaning tasks Time Management Efficient in completing cleaning tasks within limited turnaround time Team Player Willingness to coordinate with chefs servers and managers for smooth restaurant operations Basic Hygiene Knowledge Understanding of sanitation safe use of cleaning chemicals and food safety basics Job Types Full time Part-time Permanent Fresher Pay 10 000 00 - 15 000 00 per month Expected hours 60 per week Benefits Food provided Shift availability Day Shift Preferred Night Shift Preferred Work Location In person

📌 Housekeeping (Tamil Nadu)
🏢 Fuda - United Flavours
📍 Tamil Nadu