Nutritional Assessment Evaluating patients nutritional status considering factors like swallowing difficulties dysphagia mobility issues and metabolic changes post-stroke Customized Nutrition Plans Developing tailored dietary plans to Promote healing with adequate proteins vitamins and minerals Manage risk factors like hypertension diabetes and high cholesterol through heart-healthy diets Address swallowing challenges by recommending modified textures or liquid diets Monthly Menu planning Monthly changing the menu and vegetables menu planning according to the Calorie requirements of the patients to prevent monopoly Grocery purchase Making the list of grocery needed for the month and review the quality of the items to be checked on monthly periodic basis Auditing and checking the kitchen on daily visit basis Supervising the Maintenance of the cleanliness and quality of the food preparing condition and taste etc Patient and Family Education Guiding patients and their families on healthy eating habits portion control and reading food labels to make informed dietary choices Monitoring and Adjustments Regularly reviewing and refining dietary plans based on patients progress and changing health needs and patient feedbacks on the food provided Collaboration Working closely with healthcare teams including doctors therapists and nurses to align nutrition strategies with overall rehabilitation goals Job Type Part time Pay 8 000 00 - 10 000 00 per month Expected hours 20 per week Work Location In person

📌 Clinical Nutritionist (Tamil Nadu)
🏢 JH Rehabilitation
📍 Tamil Nadu