Job description

Roles and Responsibilities:

- Properly executes, enforces and manages all food safety, sanitation requirements
- Understand, enforce, and educates crew on all appropriate people policies, award minimums, security and safety procedures
- Handling day to day Restaurant Operations
- Controls labor, waste, cash, and yields while managing a shift
- Completes assigned shift paperwork, including Inventories, cash sheets, drawer counts and deposits
- Shift management
- Cost Management
- People Management
- Rostering for team members
- Customer Service
- Handling Customer Concerns
- Team handling
- Desired Candidate Profile Age : Up to 40 years Open to work in all shifts as per industry standards Keen to learn & grow in a rapid-paced environment. Good communication skills & able to handle a team Hotel management OR Any graduate with relevant experience in similar industry

Perks and Benefits:

- PF, ESIC, Gratuity
- School fees of kids
- Attractive Monthly Incentives
- Opportunity for promotion on completion of 4 to 6 months with our unique training plans

📌 Shift Manager / Sr. Assistant Restaurant Manager- Kerala (Kochi)
🏢 Lenexis Foodworks
📍 Kochi