07 Aug
|
RK HR Management
|
Unjha
07 Aug
RK HR Management
Unjha
end-to-end production process food safety and quality compliance Control critical parameters such as moisture, purity, mesh size, swell volume.
in-process quality checks and approve batch stages
HACCP, GMP, hygiene, and CCP controls on shop floor
📌 Food Technologist (Unjha)
🏢 RK HR Management
📍 Unjha