Role & responsibilities
Prepare and cook a wide range of Chinese and Indo-Chinese dishes.
Ensure consistency in food quality, taste, and presentation.
Handle the Chinese kitchen section independently during service.
Maintain cleanliness and hygiene in the kitchen as per FSSAI standards.
Train and supervise kitchen helpers and commis chefs.
Ensure compliance with food safety, hygiene, and sanitation standards.
Contribute to menu development and introduce current dishes based on customer preferences.

Preferred candidate profile
38 years of experience as a Chinese Chef in a restaurant, hotel, or cloud kitchen.
Solid knowledge of wok cooking, Chinese sauces, gravies, appetizers, noodles, rice, and dim sum (preferred).
Ability to work under pressure during peak hours.
Valuable understanding of food costing, portion control, and inventory management.
Team player with a positive attitude and leadership skills.
Knowledge of FSSAI food safety and hygiene standards.

📌 Chinese Chef Kanpur
🏢 Supercloud
📍 Kanpur