07 Aug
|
Sinclairs Hotels & Resorts
|
Port Blair
07 Aug
Sinclairs Hotels & Resorts
Port Blair
Manage and coordinate food and beverage services to ensure high-quality standards.
Supervise and train staff members to provide exceptional customer service.
Maintain inventory and order supplies to minimize waste and optimize costs.
Ensure compliance with health and safety regulations and company policies.
Develop and implement recent menu ideas and recipes to enhance the dining experience.
Collaborate with other departments to achieve business objectives.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 F&b Service Executive Port Blair
🏢 Sinclairs Hotels & Resorts
📍 Port Blair