Role & responsibilities
Prepare and bake cakes, pastries, breads, chocolates, and other bakery products.
Design and decorate cakes and desserts according to customer requirements.
Ensure consistent product quality, taste, and presentation.
Develop and test recent recipes and bakery items.
Maintain food safety, hygiene, and sanitation standards.
Manage ingredients, stock levels, and inventory records.
Operate and maintain bakery equipment and tools.
Monitor baking times, temperatures, and production schedules.
Minimize wastage and ensure efficient use of raw materials.
Train and supervise junior bakery staff when required.
Handle custom orders and special event requirements.
Ensure customer satisfaction through high-quality bakery products.

Preferred candidate profile




Certificate, Diploma, or Degree in Bakery & Confectionery, Culinary Arts, Hospitality, or a related field.
Minimum 13 years of experience in baking cakes, pastries, chocolates, and desserts.
Solid knowledge of baking techniques, ingredients, and food preparation methods.
Ability to design and decorate cakes, pastries, and confectionery items creatively.
Knowledge of food safety, hygiene, and sanitation standards.
Valuable inventory and stock management skills.
Strong attention to detail, creativity, and presentation skills.

📌 Bakery Chef Jhargram (India)
🏢 Krishna Kali Enterprise
📍 India