Prepare and bake bread, cakes, pastries, buns, and desserts to the highest standards of quality and presentation.
Assist in dough preparation, mixing, proofing, and baking processes to ensure consistency and efficiency.
Follow standard recipes to maintain taste and presentation quality.
Decorate cakes and pastries as required.
Maintain cleanliness and hygiene in the baking area to prevent cross-contamination.
Operate baking equipment like ovens, mixers, and proffers to ensure smooth production.
Monitor stock levels of ingredients and raw materials, ensuring proper storage of bakery products and ingredients.

Job Requirements
Minimum qualification: 10th Pass or Diploma in Bakery & Confectionery (preferred).
Freshers and experienced candidates are eligible to apply.
Basic to advanced knowledge of baking techniques is required.




Experience in bakery or pastry production is preferred.
Ability to work in a fast-paced setting and meet deadlines.
Knowledge of food safety and hygiene standards is essential.
Creativity in presentation is an added advantage for experienced bakers.
Gulf experience is preferred but not mandatory.

Additional Info

The company offers a market-competitive salary package of QAR 940,000 per month plus advantages.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Bakery Chef Kochi
🏢 2COMs
📍 Kochi