Manage and maintain the cleanliness of the kitchen setting, including food preparation areas and storage spaces.
Assist chefs and other kitchen staff with food preparation, cooking, and service.
Ensure compliance with health and safety regulations, maintaining a clean and organized workspace.
Collaborate with other departments to ensure seamless service delivery.
Maintain high standards of customer service, responding promptly to customer inquiries and resolving issues professionally.
Participate in inventory management, ordering supplies, and managing stock levels.

Job Requirements
Proven experience as a Kitchen Steward or similar role in a rapid-paced restaurant or hospitality setting.
Solid knowledge of kitchen operations, including food preparation, cooking, and service.
Excellent communication and interpersonal skills,



with the ability to work effectively with colleagues and customers.
Ability to work in a dynamic and changing environment, prioritizing tasks and managing multiple responsibilities.
Familiarity with point-of-sale systems and inventory management software is an asset.
A commitment to delivering exceptional customer service, ensuring customer satisfaction and loyalty.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Kitchen Steward Hyderabad
🏢 Sodexo
📍 Hyderabad