07 Aug
|
Sodexo
|
Chennai
Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
Maintain high standards of food quality, safety, and hygiene.
Develop and implement recent recipes and menu ideas to keep culinary offerings fresh.
Collaborate with other kitchen staff to ensure productive food preparation and service.
Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
Ensure compliance with company policies and procedures related to food safety and quality control.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Cook South Indian Chennai
🏢 Sodexo
📍 Chennai