Manage daily operations of the food and beverage department to ensure high-quality service delivery.
Coordinate with suppliers and vendors to maintain consistency in menu offerings and pricing.
Develop and implement effective inventory management systems to minimize waste and optimize resources.
Collaborate with the culinary team to create innovative menus that cater to diverse customer preferences.
Ensure compliance with health and safety regulations, maintaining a clean and protected environment for customers and staff.
Analyze customer feedback and implement changes to improve overall customer satisfaction.

Job Requirements
Proven experience in food and beverage services, preferably in a similar role or industry.
Solid knowledge of food safety protocols and procedures.
Excellent communication and interpersonal skills,



with the ability to work effectively with cross-functional teams.
Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
Robust problem-solving skills, with the ability to think critically and make sound decisions under pressure.
Familiarity with point-of-sale systems and inventory management software is an asset.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Associate F&b Hyderabad
🏢 Sodexo
📍 Hyderabad